{"id":2892,"date":"2021-09-14T10:12:00","date_gmt":"2021-09-14T09:12:00","guid":{"rendered":"https:\/\/blogs.sindominio.net\/surcoasurco\/?p=2892"},"modified":"2021-12-21T11:04:28","modified_gmt":"2021-12-21T10:04:28","slug":"hummus-de-habas","status":"publish","type":"post","link":"https:\/\/blogs.sindominio.net\/surcoasurco\/2021\/09\/14\/hummus-de-habas\/","title":{"rendered":"Hummus de habas"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blogs.sindominio.net\/surcoasurco\/files\/2021\/12\/Hummus-de-Habas.jpg\" rel=\"lightbox[2892]\"><img decoding=\"async\" src=\"https:\/\/blogs.sindominio.net\/surcoasurco\/files\/2021\/12\/Hummus-de-Habas-1024x722.jpg\" alt=\"\" class=\"wp-image-2893\" \/><\/a><\/figure>\n\n\n\n<p>Hervimos las<strong> habas <\/strong>en una olla con agua&nbsp; y sal. Una vez rompe a hervir, las dejaremos unos 5 minutos o hasta que est\u00e9n en su punto.<\/p>\n\n\n\n<p>Pelamos las habas y un diente de&nbsp; <strong>ajo<\/strong>. Le a\u00f1adimos 2 cucharadas de<strong> tahina<\/strong> ( pasta de s\u00e9samo) ,<strong> zumo de lim\u00f3n,<\/strong> una pizca de <strong>sal<\/strong> y un poco de <strong>agua o leche<\/strong>, para poder batirlo.<\/p>\n\n\n\n<p>hasta que quede cremoso y uniforme. Iremos rectificando en funci\u00f3n del gusto de cada uno.Servimos con un poco de<strong> aceite,<\/strong> una pizca de <strong>piment\u00f3n<\/strong> y listo para comer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hervimos las habas en una olla con agua&nbsp; y sal. Una vez rompe a hervir, las dejaremos unos 5 minutos o hasta que est\u00e9n en su punto. Pelamos las habas y un diente de&nbsp; ajo. Le a\u00f1adimos 2 cucharadas de tahina ( pasta de s\u00e9samo) , zumo de lim\u00f3n, una pizca de sal y un &#8230; <a title=\"Hummus de habas\" class=\"read-more\" href=\"https:\/\/blogs.sindominio.net\/surcoasurco\/2021\/09\/14\/hummus-de-habas\/\" aria-label=\"Leer m\u00e1s sobre Hummus de habas\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":218,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2892","post","type-post","status-publish","format-standard","hentry","category-recetario"],"_links":{"self":[{"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/posts\/2892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/users\/218"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/comments?post=2892"}],"version-history":[{"count":1,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/posts\/2892\/revisions"}],"predecessor-version":[{"id":2895,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/posts\/2892\/revisions\/2895"}],"wp:attachment":[{"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/media?parent=2892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/categories?post=2892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/tags?post=2892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}