{"id":1649,"date":"2015-12-01T15:55:14","date_gmt":"2015-12-01T14:55:14","guid":{"rendered":"http:\/\/blogs.sindominio.net\/surcoasurco\/?p=1649"},"modified":"2017-03-23T09:23:27","modified_gmt":"2017-03-23T08:23:27","slug":"tarta-de-calabaza","status":"publish","type":"post","link":"https:\/\/blogs.sindominio.net\/surcoasurco\/2015\/12\/01\/tarta-de-calabaza\/","title":{"rendered":"Tarta de calabaza"},"content":{"rendered":"<p>(textura como tarta de queso m\u00e1s o menos)<\/p>\n<div class=\"addtoany_share_save_container addtoany_content_bottom\"><\/div>\n<div class=\"post-thumbnail\"><a title=\"Tarta de Calabazas oto\u00f1al y lagunera\" href=\"http:\/\/lalagunaahora.com\/?p=10025\"> <img loading=\"lazy\" decoding=\"async\" class=\"attachment-thumb-medium wp-post-image\" src=\"http:\/\/lalagunaahora.com\/wp-content\/uploads\/2014\/10\/tarta-calabaza-520x245.jpg\" alt=\"tarta calabaza\" width=\"520\" height=\"245\" \/> <\/a><\/div>\n<p>Ingredientes:<br \/>\n1kg de calabaza en bruto<br \/>\n1 bote leche condensada del peque\u00f1o.<\/p>\n<p>Con la medida del bote:<br \/>\n1 de aceite de girasol<br \/>\n1 leche<br \/>\n1 harina<br \/>\n1 az\u00facar (o un poco menos)<br \/>\nralladura de lim\u00f3n<br \/>\n3 huevos<\/p>\n<p>Se cuece la calabaza y se mezcla con todos los ingredientes previamente batidos. Se bate nuevamente todo junto. Se vierte al recipiente.\u00a0 Se mete en el horno previamente caliente, unos 40-45min. <b>Y LISTO!!!<br \/>\n<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(textura como tarta de queso m\u00e1s o menos) Ingredientes: 1kg de calabaza en bruto 1 bote leche condensada del peque\u00f1o. Con la medida del bote: 1 de aceite de girasol 1 leche 1 harina 1 az\u00facar (o un poco menos) ralladura de lim\u00f3n 3 huevos Se cuece la calabaza y se mezcla con todos los &#8230; <a title=\"Tarta de calabaza\" class=\"read-more\" href=\"https:\/\/blogs.sindominio.net\/surcoasurco\/2015\/12\/01\/tarta-de-calabaza\/\" aria-label=\"Leer m\u00e1s sobre Tarta de calabaza\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1649","post","type-post","status-publish","format-standard","hentry","category-recetario"],"_links":{"self":[{"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/posts\/1649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/comments?post=1649"}],"version-history":[{"count":1,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/posts\/1649\/revisions"}],"predecessor-version":[{"id":1650,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/posts\/1649\/revisions\/1650"}],"wp:attachment":[{"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/media?parent=1649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/categories?post=1649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/tags?post=1649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}