{"id":1241,"date":"2015-05-13T09:17:46","date_gmt":"2015-05-13T08:17:46","guid":{"rendered":"http:\/\/sindominio.net\/wp\/surcoasurco\/?p=1241"},"modified":"2015-05-27T18:48:49","modified_gmt":"2015-05-27T17:48:49","slug":"lasagna-de-primavera","status":"publish","type":"post","link":"https:\/\/blogs.sindominio.net\/surcoasurco\/2015\/05\/13\/lasagna-de-primavera\/","title":{"rendered":"Lasagna de primavera"},"content":{"rendered":"<p><a href=\"https:\/\/blogs.sindominio.net\/surcoasurco\/files\/2015\/05\/lasagna.jpg\" rel=\"lightbox[1241]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1242\" alt=\"lasagna\" src=\"https:\/\/blogs.sindominio.net\/surcoasurco\/files\/2015\/05\/lasagna.jpg\" width=\"276\" height=\"183\" \/><\/a><\/p>\n<p>Ingredients<br \/>\n1 puerro (o cebolla)<br \/>\n1 pimiento rojo<br \/>\nAlgunos champi\u00f1ones<br \/>\n2 zanahorias<br \/>\nAcecelgas y<br \/>\nHabas<br \/>\nHacer un sofrito con los primeros ingredientes y al final agregar las acelgas y las habas previamente hervidas.<br \/>\nHacer mientras tambien una salsa de tomate.<br \/>\nLuego montar la lasagna, yo la hice con crepes en vez de la masa de pasta.<br \/>\nAbajo de la fuente una capita de salsa, luego forrar con crepes o masa, luego el relleno, otra vez crepes, cubrir con salsa y espolvorear con un buen queso rallado.<\/p>\n<p dir=\"ltr\">Buon appetito e salute!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 puerro (o cebolla) 1 pimiento rojo Algunos champi\u00f1ones 2 zanahorias Acecelgas y Habas Hacer un sofrito con los primeros ingredientes y al final agregar las acelgas y las habas previamente hervidas. Hacer mientras tambien una salsa de tomate. Luego montar la lasagna, yo la hice con crepes en vez de la masa de &#8230; <a title=\"Lasagna de primavera\" class=\"read-more\" href=\"https:\/\/blogs.sindominio.net\/surcoasurco\/2015\/05\/13\/lasagna-de-primavera\/\" aria-label=\"Leer m\u00e1s sobre Lasagna de primavera\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1241","post","type-post","status-publish","format-standard","hentry","category-general","category-recetario"],"_links":{"self":[{"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/posts\/1241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/comments?post=1241"}],"version-history":[{"count":1,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/posts\/1241\/revisions"}],"predecessor-version":[{"id":1496,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/posts\/1241\/revisions\/1496"}],"wp:attachment":[{"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/media?parent=1241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/categories?post=1241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sindominio.net\/surcoasurco\/wp-json\/wp\/v2\/tags?post=1241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}