{"id":28960,"date":"2026-06-14T11:19:40","date_gmt":"2026-06-14T09:19:40","guid":{"rendered":"https:\/\/blogs.sindominio.net\/lacinetika\/?page_id=28960"},"modified":"2026-06-14T12:17:48","modified_gmt":"2026-06-14T10:17:48","slug":"rotllos-de-canyella","status":"publish","type":"page","link":"https:\/\/blogs.sindominio.net\/lacinetika\/rotllos-de-canyella\/","title":{"rendered":"Rotllos de canyella"},"content":{"rendered":"\n

Per 50 rotllos<\/p>\n\n\n\n

Ingredients per la massa<\/strong><\/h3>\n\n\n\n
Ingredient<\/strong><\/td>Quantitat feta servir<\/strong><\/td><\/tr>
Margarina (minim 60%greix)<\/td>350g<\/td><\/tr>
Llevat fresc<\/td>100g<\/td><\/tr>
llet vegetal<\/td>1l<\/td><\/tr>
Sucre<\/td>180g<\/td><\/tr>
Farina<\/td>1440-1680g<\/td><\/tr>
Cardamomo<\/td>2 cullerades<\/td><\/tr>
sal<\/td>uns 10 pessics<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingredients pel farcit<\/strong><\/h3>\n\n\n\n
Ingredient<\/strong><\/td>Quantitat feta servir<\/strong><\/td><\/tr>
Margarina (minim 60%greix)<\/td>300g<\/td><\/tr>
Sucre<\/td>180g<\/td><\/tr>
Canyella<\/td>6 cullerades<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

 <\/h3>\n\n\n\n

Recepta<\/strong><\/h3>\n\n\n\n

– Fer la massa:
     + Mesclar cardamom, sucre, sal i la meitat de la farina, millor colada
     + Desfer la llevadura a la llet i afegir als ingredients secs anteriors
     + Anar mesclant i pastant, afegint farina fins que la massa sigui suau (a la vora dels 1.5 Kg).
     + Deixar reposar durant 40 – 60 minuts en un lloc c\u00e0lid. La massa hauria de cr\u00e9ixer, gaireb\u00e9 el doble de l’inicial.
 
 – Mentre, fer el farcit:
     + Mesclar margarina (300 g), sucre (180 g) i canyella en un altre recipient.
 
 – Muntar els rotlles:
     + Per evitar que la massa s’enganxi molt, es pot posar una capa de farina sobre la superf\u00edcie de treball.
     + Extendre la massa i aplanar formant un rectangle
     + Repartir el farcit per sobre
     + Enrotllar la massa
     + Tallar amb un bon ganivet i una mica de cura, rotlles d’un dit (o dos!) d’ample
     + Deixar reposar de nou durant 40 minuts.
     + Al forn 225\u00baC de 6 a 8 minuts: compte que es cremen!<\/p>\n","protected":false},"excerpt":{"rendered":"

Per 50 rotllos Ingredients per la massa Ingredient Quantitat feta servir Margarina (minim 60%greix) 350g Llevat fresc 100g llet vegetal 1l Sucre 180g Farina 1440-1680g Cardamomo 2 cullerades sal uns 10 pessics Ingredients pel farcit Ingredient Quantitat feta servir Margarina (minim 60%greix) 300g Sucre 180g Canyella 6 cullerades   Recepta […]<\/a><\/p>\n<\/div>","protected":false},"author":261,"featured_media":28957,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-full.php","meta":{"footnotes":""},"class_list":["post-28960","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages\/28960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/users\/261"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/comments?post=28960"}],"version-history":[{"count":2,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages\/28960\/revisions"}],"predecessor-version":[{"id":28984,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages\/28960\/revisions\/28984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/media\/28957"}],"wp:attachment":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/media?parent=28960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}