{"id":28951,"date":"2026-06-14T00:33:53","date_gmt":"2026-06-13T22:33:53","guid":{"rendered":"https:\/\/blogs.sindominio.net\/lacinetika\/?page_id=28951"},"modified":"2026-06-14T00:35:05","modified_gmt":"2026-06-13T22:35:05","slug":"gaspatxo-de-carbasso","status":"publish","type":"page","link":"https:\/\/blogs.sindominio.net\/lacinetika\/gaspatxo-de-carbasso\/","title":{"rendered":"Gaspatxo de carbass\u00f3"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Per 1l:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Ingredient<\/strong><\/td><td><strong>Quantitat feta servir<\/strong><\/td><\/tr><tr><td>carbass\u00f3<\/td><td>2<\/td><\/tr><tr><td>cogombre<\/td><td>1<\/td><\/tr><tr><td>poma<\/td><td>1<\/td><\/tr><tr><td>ceba dol\u00e7a<\/td><td>1\/2<\/td><\/tr><tr><td>all<\/td><td>1 dent d\u2019all<\/td><\/tr><tr><td>vinagre de poma<\/td><td>30ml<\/td><\/tr><tr><td>oli<\/td><td>30ml<\/td><\/tr><tr><td>sal<\/td><td>1 pessic<\/td><\/tr><tr><td>aigua freda<\/td><td>250-400ml<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Triturar tots els ingredients s\u00f2lids.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Afegir vinagre, 250 d\u2019aigua i oli, tornar a triturar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si cal afegir m\u00e9s aigua al gust, modificar de sal i vinagre al gust.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ingredients Per 1l: Ingredient Quantitat feta servir carbass\u00f3 2 cogombre 1 poma 1 ceba dol\u00e7a 1\/2 all 1 dent d\u2019all vinagre de poma 30ml oli 30ml sal 1 pessic aigua freda 250-400ml Preparaci\u00f3 Triturar tots els ingredients s\u00f2lids. Afegir vinagre, 250 d\u2019aigua i oli, tornar a triturar. Si cal afegir <a class=\"mh-excerpt-more\" href=\"https:\/\/blogs.sindominio.net\/lacinetika\/gaspatxo-de-carbasso\/\" title=\"Gaspatxo de carbass\u00f3\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":261,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-full.php","meta":{"footnotes":""},"class_list":["post-28951","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages\/28951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/users\/261"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/comments?post=28951"}],"version-history":[{"count":2,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages\/28951\/revisions"}],"predecessor-version":[{"id":28954,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages\/28951\/revisions\/28954"}],"wp:attachment":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/media?parent=28951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}