{"id":28843,"date":"2026-06-07T17:01:42","date_gmt":"2026-06-07T15:01:42","guid":{"rendered":"https:\/\/blogs.sindominio.net\/lacinetika\/?page_id=28843"},"modified":"2026-06-07T17:01:44","modified_gmt":"2026-06-07T15:01:44","slug":"panets","status":"publish","type":"page","link":"https:\/\/blogs.sindominio.net\/lacinetika\/panets\/","title":{"rendered":"Pa(nets)"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients (per a unes 40 persones)<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Ingredient<\/th><th>Quantitat feta servir<\/th><\/tr><tr><td>Llevat fresc<\/td><td>4x pastilles de 25g<\/td><\/tr><tr><td>Aigua<\/td><td>2l<\/td><\/tr><tr><td>Farina<\/td><td>4kg<\/td><\/tr><tr><td>Oli<\/td><td>250 ml<\/td><\/tr><tr><td>Sal<\/td><td>5 cullarades (soperes)<\/td><\/tr><tr><td>Sucre<\/td><td>4 cullarades (soperes)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Recepta<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Escalfar l\u2019aigua a uns 40 graus (calenta per\u00f2 que es pugui posar la m\u00e0), afegir-hi el sucre i la llevadura i dissoldre b\u00e9.<\/li>\n\n\n\n<li>Posar la farina i la sal en un recipient gran (on s\u2019amassar\u00e0)<\/li>\n\n\n\n<li>Fer un forat al mig i afegir l\u2019aigua amb la llevadura i sucre, i comen\u00e7ar a pastar b\u00e9<\/li>\n\n\n\n<li>Quan la massa ja no s\u2019enganxi, afegir l\u2019oli i tornar a amassar perqu\u00e8 l\u2019absorveixi b\u00e9.<\/li>\n\n\n\n<li>Tapar amb un drap humit i deixar reposar. El temps dep\u00e8n de la temperatura: al costat de la planxa encesa tarda uns 30 minuts, girant el recipient cada 15. Com a refer\u00e8ncia, la massa ha de doblar la mida de despr\u00e9s de pastar.<\/li>\n\n\n\n<li>Fer els panets agafant massa i fent boles. No cal que siguin molt grans; haurien de cabre a la m\u00e0<\/li>\n\n\n\n<li>(opcional) Tornar a deixar reposar fins<\/li>\n\n\n\n<li>Forn a 200\u00baC 10 \u2013 15 minuts<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ingredients (per a unes 40 persones) Ingredient Quantitat feta servir Llevat fresc 4x pastilles de 25g Aigua 2l Farina 4kg Oli 250 ml Sal 5 cullarades (soperes) Sucre 4 cullarades (soperes) Recepta<\/p>\n<\/div>","protected":false},"author":261,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-full.php","meta":{"footnotes":""},"class_list":["post-28843","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages\/28843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/users\/261"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/comments?post=28843"}],"version-history":[{"count":1,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages\/28843\/revisions"}],"predecessor-version":[{"id":28845,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages\/28843\/revisions\/28845"}],"wp:attachment":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/media?parent=28843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}