{"id":28829,"date":"2026-06-07T16:52:58","date_gmt":"2026-06-07T14:52:58","guid":{"rendered":"https:\/\/blogs.sindominio.net\/lacinetika\/?page_id=28829"},"modified":"2026-06-07T16:54:17","modified_gmt":"2026-06-07T14:54:17","slug":"pasta-amb-bolonyesa-de-llenties","status":"publish","type":"page","link":"https:\/\/blogs.sindominio.net\/lacinetika\/pasta-amb-bolonyesa-de-llenties\/","title":{"rendered":"Pasta amb bolonyesa de llenties"},"content":{"rendered":"\n

Ingredients<\/u><\/strong><\/h3>\n\n\n\n
Ingredient<\/th>Quantitat per persona<\/th><\/tr><\/thead>
Pasta<\/td>80g<\/td><\/tr>
Llentia (seca)<\/td>25g<\/td><\/tr>
Ceba<\/td>1\/4<\/td><\/tr>
All<\/td>1-2 grans<\/td><\/tr>
Pastanaga<\/td>1<\/td><\/tr>
Tom\u00e0quet triturat<\/td>(a ull)<\/td><\/tr>
Sal<\/td><\/td><\/tr>
Pebre<\/td><\/td><\/tr>
Orenga<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

A m\u00e9s a m\u00e9s recomanem afegir verdures per enriquir la salsa.<\/p>\n\n\n\n

El darrer cop que vam fer-la vam afegir-hi api (un manat per a 40 racions) i carabassa (1\/3 per a 40 racions). Per compensar la dol\u00e7or de la carabassa tamb\u00e9 vam afegir una mica de salsa de soja (s’incorpora al pas 7, al mateix temps que la salsa de tom\u00e0quet).<\/p>\n\n\n\n

Recepta<\/u><\/strong><\/h3>\n\n\n\n
    \n
  1. Bulliu les llenties (el temps de cocci\u00f3 dependr\u00e0 del tipus de llentia i de la textura que busqueu, per a nosaltres va ser 1h per una textura tova per\u00f2 sense que es desfessin). Quan estiguin fetes, coleu-les (podeu reservar una mica de l’aigua per a m\u00e9s endavant).<\/li>\n\n\n\n
  2. Talleu totes les verdures a bocins petits.<\/li>\n\n\n\n
  3. Comenceu sofregint la ceba amb un polsim de sal.<\/li>\n\n\n\n
  4. Quan la ceba ja s’hagi comen\u00e7at a fer afegiu-hi l’all, la pastanaga, i m\u00e9s verdures que hi volgueu incorporar.<\/li>\n\n\n\n
  5. Comenceu a bullir la pasta.<\/li>\n\n\n\n
  6. Quan les verdures s’hagit fet al vostre gust, afegiu-hi les llenties colades.<\/li>\n\n\n\n
  7. Tot seguit, afegiu la salsa de tom\u00e0quet, m\u00e9s sal, la pebre i l’orenga. Deixeu que tot plegat es cogui a foc baix. Si la salsa comen\u00e7a a quedar seca podeu afegir-hi aigua, brou, o l’aigua de les llenties del pas 1.<\/li>\n\n\n\n
  8. Quan la pasta s’hagi fet al vostre gust, coleu-la. Podeu barrejar la pasta amb la salsa directament al recipient on hagueu fet la salsa, o servir-la separadament al plat. Bon profit!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Ingredient Quantitat per persona Pasta 80g Llentia (seca) 25g Ceba 1\/4 All 1-2 grans Pastanaga 1 Tom\u00e0quet triturat (a ull) Sal Pebre Orenga A m\u00e9s a m\u00e9s recomanem afegir verdures per enriquir la salsa. El darrer cop que vam fer-la vam afegir-hi api (un manat per a 40 racions) […]<\/a><\/p>\n<\/div>","protected":false},"author":261,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-full.php","meta":{"footnotes":""},"class_list":["post-28829","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages\/28829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/users\/261"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/comments?post=28829"}],"version-history":[{"count":1,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages\/28829\/revisions"}],"predecessor-version":[{"id":28830,"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/pages\/28829\/revisions\/28830"}],"wp:attachment":[{"href":"https:\/\/blogs.sindominio.net\/lacinetika\/wp-json\/wp\/v2\/media?parent=28829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}